MENU
While tacos are our specialty, we also offer a variety of side dishes and additional items to ensure your event is a flavorful and memorable experience. Our extensive menu lets you focus on your guests, while we focus on keeping everyone satisfied and delighted. Explore our basic package below and customize it to your liking with the menu options provided.
THE BASIC PACKAGE
Every package begins with the basic option outlined below. You can customize this package by adding or substituting items from our menu. For the basic package, we typically allocate about half a pound of meat or vegetables per person. If you choose to include a third meat option or add a third meat à la carte, consider adjusting the portion to between one-quarter (0.25) and one-third (0.333) of a pound per person. Ultimately, it’s up to you to gauge the preferences and appetite of your guests.-
Choose 2 OR 3 of the following: Carne Asada (marinated beef), Adobada “Al Pastor”, Carnitas (shredded pork), Pollo Asado (marinated chicken), Birria (braised pork) or Veggie (vegan) Soyrizo/Potato
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Beans (vegan - whole beans)
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Rice (can be made vegan upon request)
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Fixings: guacamole (not a dip/side, strictly fixing for tacos), onion, cilantro & limes.
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Two Salsas: La Clasica Salsa (Red hot garlic salsa), Salsa Verde (tomatillo fresh salsa)
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Grilled Onion: Sautéed and seasoned white onion
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4’ mini tortillas for the tacos
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Fresh made tortilla chips
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Disposable plates, forks, & napkins included.
OTHER ITEMS
TACOS
OUR SPECIALTY IS TACOS WE’RE “THE KING OF ALL TACOS”
- Carne Asada: Special Becerra family seasoning rub, meat is marinated overnight, and cooked over open flame mesquite. $12 per lb a la carte
- Pollo Asado: Fresh herbs, chipotle and citrus marinade, also cooked over mesquite. $9 per lb a la carte
- Al Pastor Or “Adobada”: Pork marinated in achiote paste, with an abundance of other spices, and pineapple for tenderness! Meat is cooked on the plancha “griddle”. $11 per lb a la carte
- Lengua: Beef tongue slow cooked in herbs and spices, until tender. $12 per lb a la carte
- BIRRIA: Shredded pork braised in dried chile and Mexican spices. $11 per lb a la carte
- CABEZA (CACHETE): Beef cheeks slow cooked to perfection. $12 per lb a la carte
- CHORIZO: Cooked over open flame in its natural casing! Great mixed with carne, pollo, or tripa! $9 per lb a la carte
- CARNITAS: Pork slow simmered until tender over a very low heat. Once appropriate tenderness is achieved, we shred and crispin. $10 per lb a la carte
- VEGGIE POTATO Make a request! SDTC's typical veggie taco is soy chorizo, potatoes, onion, and red bell pepper. Half (feeds 25): $50.00 Full (feeds 50): $100.00
- GRILLED VEGGIE: Lightly cooked & seasoned green bell pepper, red bell pepper, onion & zucchini. Half (feeds 25): $45.00 Full (feeds 50): $90.00
(Each of these comes with all the fixings. Chopped Onion, cilantro, Limes)
SEAFOOD TACOS
- Fish: We have been told that these are one of the best in SD! Catfish beer battered and fried served with our signature Mexi-slaw and secret sauce! $3.50 ea
- Baja Shrimp: Beer battered and fried served with our signature Mexi-slaw and secret sauce! … $3.50 ea
- Grilled Shrimp: Grilled shrimp served with our signature Mexi-slaw and secret sauce! … $3.50 ea
(Minimum of 20 tacos)
OUR FAMOUS SALSAS
16OZ $20-25: (feeds 25 people) $25
32OZ $40-45: (feeds 50 people) $45
- Chipotle Tomatillo: Our medium heat salsa is a chipotle mix with a mild smokey flavor.
- Habanero Tomate: Heat seekers salsa! Cooked with 3 kinds of chilies (habanero, Chili de arbol, serranos).
- Salsa Verde: For those Team Green Salsa people.
- La Clasica: Red Garlic Salsa: Our La Clasica Red Salsa Balanced with Garlic, Vinegar and two Different Chiles for a Spicy Heat.
- Habanero Especial: This Salsa Embodies Everything That Salud Catering Is All About. We Grill All The Vegetables Over Mesquite Including Fresh Mango, For A Spicy Tangy Kick!
- Avo-Salsa: Tomatillo avocado salsa, medium heat. *Great for chips and salsa!
- Pico De Gallo: Diced tomato salsa. Best with our signature made tortilla chips. We also use this salsa on the fish and shrimp tacos. *Great for chips and salsa!
- Molcajete Salsa: Fire roasted medium heat salsa with tomato, onion, blended chilies for a chunky texture, *great for chips and salsa!
- Salsa Fresca: Fresh ingredients, blended tomato, onion, cilantro and chiles. *Perfect for chips and salsa.
SIDES
Half 25 People | Full 50 People
- Beans: De la Olla or Refried (Beans in broth or smashed). … Half: $75.00 Full: $150.00
- Mexican Slaw: Red and green cabbage, red onion, radish, cilantro, light jalapenos, and jicama with chipotle dressing. … Half: $60.00 Full: $120.00
- Mexican Street Corn: Fire roasted corn with lime, queso fresco, crema and chile … Half: $90.00 Full: $180.00
- Table Side Guacamole: Different from the guacamole we serve with our tacos, this guacamole is for your guest to enjoy with our signature chips. Chunky guacamole, with light tomato purple onion and cilantro & squirt of lime. … Half: $90.00 Full: $180.00
- Mexican Rice: A side dish made from white rice, tomatoes, garlic, onions, and special seasoning (vegan rice is available on request). … Half: $75.00 Full: $150.00
SAUCES
16 oz (feeds 25 people)
32 oz (feeds 50 people)
- Avocado Crema … 16oz: $25.00 | 32oz: $50.00
- Chipotle Crema… 16oz: $25.00 | 32oz: $50.00
- Sour Crema … 16oz: $15.00 | 32oz: $30.00
SALADS
Feeds 50 people
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Salud Caesar Salad … $100
Romaine, parmesan cheese, Caesar dressing, croutons -
Green Salad … $100
Spring mix lettuce, red onion, green bell pepper, tomatoes, cucumber
Served with cilantro vinaigrette -
Potato Salad
Ingredients: Papa (potato), purple onion, bell peppers, jalapeño, pickle, celery, boiled egg ½ Tray: $60
Full Tray: $200
HAND-MADE TORTILLAS
- 1-50: $100
- 51-100: $200
- 101-200: $250
AGUAS FRESCAS
5 Gallons $70 (65-70 servings)
- Horchata
- Jamaica
- Watermelon
- Mixed Fruit
- Cactus Water
- Strawberry
- Tamarindo
- Pineapple
- Cucumber + Lemon
- Honeydew Melon
OTHER DRINKS
- Mexican Sodas… $3.50 ea - (minimum of 24)
- Bottled Water … $2.00 ea
- Canned Soda… $2.00 ea
DESSERTS
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Churros A La Carte: $2/each (minimum of 20)
Deep fried pastry filled with cajeta (Mexican caramel), tossed in cinnamon & sugar. -
Flan (best flan in the city!):
$4 per slice, $1 extra to include mint and berries.
APPETIZERS
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Nacho Bar
Comes with: Nacho Cheese, Cotija Cheese, Pickled Jalapenos & Carrots, Sour Cream, Pico de Gallo, Black Olives, Red Salsa & 1 can of queso (32oz.) Feeds 50 people $200 -
Enchiladas
(Beef, Chicken, or Cheese)
$175 – Full Tray Only (25 enchiladas per tray)
Comes with shredded lettuce and sour cream
FINGER FOODS
- Mini Flautas: Deep fried flour tortilla filled with choice of chicken, beef, pork or veggie. Served with our delicious housemade Avocado crema & Chipotle crema … Half (50 Pieces) $125 | Full (100 Pieces) $250
- Mini Taquitos: Deep fried corn tortilla, filled with choice of chicken, beef, pork or veggie. Served with our delicious housemade Avocado crema & Chipotle crema … Half (50 Pieces) $125 | Full (100 Pieces) $250
- Mixed Fruit: Mix of seasonal fruit, seasoned with Lime, Chamoy & Tajin … Half (feeds 25) $75 | Full (feeds 50) $150
- Empanadas … Chicken, Pork, Beef or Veggie… Half ($30 Pieces) $125 | Full (60 Pieces) $250
MARISCOS
- Shrimp Ceviche: Raw Shrimp diced and cooked in lime juice, spiced with our pico de gallo and cucumber salad.
- Half: $90 (feeds 25) Full: $180.00 (feeds 50)
GET IN TOUCH WITH US TODAY TO SCHEDULE A TASTING SESSION!
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