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Our specialty is tacos but we offer various side dishes and other items to make your event the delicious experience you expect. Our comprehensive menu allows you to concentrate on your guests while we concentrate on making sure your guests are full and happy! Read below about our basic package and customize it however you want with the menu options listed below.

The Salud Catering Basic Package

All our packages start with basic package listed below. You may browse our menu items to add or substitute items to this package. We average about 1/2 pound of meat/ veggie per person when considering your basic package, so if your adding a 3rd meat option or adding a third meat as a la carte, you might want to consider 1/4 (.25), to 1/3 (0.333) a pound per person, but it’s your responsibility to understand your crowd or demographic.

Choose 2 – 3 of the following:

(Split your filling evenly into thirds OR add third filling per pound/ tray for an additional cost )
  • Carne Asada (marinated beef), Carnitas (pork), Pollo Asado (marinated chicken), Birria (Pork) or Veggie
  • Whole Pinto Beans (vegan friendly)
  • Mexican Rice (can be made vegan upon request)
  • Guacamole (not a dip/side, strictly for tacos)
  • Fixings: guacamole (Not a dip/ or a side for chips – portioned strictly for tacos), onion, cilantro, limes,
  • Three Salsas:
    Classic Red, Salsa Verde, Salsa Molcajete
  • 4’ mini tortillas
    For street sized tacos (corn tortilla – flour tortilla option can be added for additional cost)
  • Fresh made tortilla chips
  • Paper plates, forks, & napkins included as well.
REQUEST A QUOTE

OTHER ITEMS

TACOS

OUR SPECIALTY IS TACOS WE’RE “THE KING OF ALL TACOS”

  • CARNE ASADA: Special Becerra family seasoning rub, meat is marinated overnight, and cooked over open flame mesquite. $11 per lb
  • POLLO ASADO: Fresh herbs, chipotle and citrus marinade, also cooked over mesquite. $9 per lb
  • AL PASTOR or “ADOBADA”: Pork marinated in achiote paste, with an abundance of other spices, and pineapple for tenderness! Meat is cooked on the plancha “griddle”. $11 per lb
  • LENGUA: Beef tongue slow cooked in herbs and spices, until tender. $11 per lb
  • BIRRIA: Shredded pork braised in dried chile and Mexican spices. $11 per lb
  • CABEZA (CACHETE): Beef cheeks slow cooked to perfection. $11 per lb
  • CHORIZO: Cooked over open flame in its natural casing! Great mixed with carne, pollo, or tripa! $9 per lb
  • CARNITAS: Pork slow simmered until tender over a very low heat. Once appropriate tenderness is achieved, we shred and crispin. $9 per lb
  • VEGGIE POTATO (cannot be added per pound): Make a request! SDTC typical veggie taco is soy chorizo, potatoes, onion, and red bell pepper. 1/2: $50.00 Full Tray: $100.00
  • GRILLED VEGGIE (cannot be added per pound): Lightly cooked & seasoned green bell pepper, red bell pepper, onion & zucchini. 1/2: $45.00 Full Tray: $90.00
(Each of these comes with all the fixings. Chopped Onion, cilantro, Limes)

SEAFOOD TACOS

  • FISH: We have been told that these are one of the best in SD! Catfish beer battered and fried served with our signature Mexi-slaw and secret sauce! $3.50 ea
  • BAJA SHRIMP: Beer battered and fried served with our signature Mexi-slaw and secret sauce! … $3.50 ea
  • GRILLED SHRIMP: Grilled shrimp served with our signature Mexi-slaw and secret sauce! … $3.50 ea
(Minimum of 20 tacos)

OUR FAMOUS SALSAS

16OZ $20-25: (feeds 25 people)
32OZ $40-45: (feeds 50 people)

  • CHILE DE ARBOL: Classic Red salsa made with red chile peppers.
  • PICO DE GALLO: Diced tomato salsa. Best with our signature made tortilla chips. We also use this salsa on the fish and shrimp tacos.
  • CHIPOTLE TOMATILLO: Smokey mild flavor.
  • HABANERO TOMATE: Heat seekers salsa! Cooked with 3 kinds of chilies (habanero, Chili de arbol, serranos).
  • SALSA VERDE: For those Team Green Salsa people.
  • AVO-SALSA: Tomatillo avocado salsa, medium heat.
  • HABANERO ESPECIAL: This salsa embodies everything that Salud Catering is all about. We grill all the vegetables over mesquite including fresh mango, for a spicy tangy kick!
  • SALSA FRESCA: Fresh ingredients, blended tomato, onion, cilantro and chiles. Perfect for chips and salsa.

SIDES

  • BEANS: De la Olla or Refried (Beans in broth or smashed). … Half: $75.00 Full: $150.00
  • MEXICAN SLAW: Red and green cabbage, red onion, radish, cilantro, light jalapenos, and jicama with chipotle dressing. … Half: $60.00 Full: $120.00
  • MEXICAN STREET CORN: Fire roasted corn with lime, queso fresco, crema and chile … Half: $80.00 Full: $160.00
  • TABLE SIDE GUACAMOLE: Different from the guacamole we serve with our tacos, this guacamole is for your guest to enjoy with our signature chips. Chunky guacamole, with light tomato purple onion and cilantro & squirt of lime. … Half: $90.00 Full: $180.00
  • MEXICAN RICE: A side dish made from white rice, tomatoes, garlic, onions, and special seasoning (vegan rice is available on request). … Half: $75.00 Full: $150.00
  • POTATO SALAD: (Papa, Red Bell, Celery, Red Onion, Pickle, Jalapeno, Black Olive, Cilantro, Boiled Egg, Paprika)
    Full Tray Only: $150
  • Mini Quesadillas
  • Flour quesadillas: $2.50/each (20 minimum required).
  • Corn quesadillas: $2/each (20 minimum required).

SAUCES

16 oz (feeds 25 people)
32 oz (feeds 50 people)

  • AVOCADO CREMA … 16oz: $25.00 | 32oz: $50.00
  • CHIPOTLE CREMA … 16oz: $25.00 | 32oz: $50.00
  • SOUR CREAM … 16oz: $15.00 | 32oz: $30.00

SALADS

Feeds 50 people

  • SALUD CAESAR SALAD … $100
  • GREEN SALAD … $100

HAND-MADE TORTILLAS

  • 1-50: $100
  • 51-100: $150
  • 101-200: $200

AGUAS FRESCAS

(60 servings – 5 gallons):
5 Gallons $70

  • HORCHATA
  • JAMAICA
  • WATERMELON
  • MIXED FRUIT
  • CACTUS WATER
  • STRAWBERRY
  • TAMARINDO
  • PINEAPPLE
  • CUCUMBER / LEMON
  • HONEYDEW MELON

OTHER DRINKS

  • MEXICAN SODAS … $3.50 ea
  • BOTTLED WATER … $2.00 ea
  • CANNED SODA … $2.00 ea

APPETIZERS

  • NACHO BAR
    Comes with: Nacho Cheese, Cotija Cheese, Pickled Jalapenos & Carrots, Sour Cream, Pico de Gallo, Black Olives, Salsa. 1 can of queso 32oz on all sides. Feeds 50 people $150

FINGER FOODS

  • MINI FLAUTAS: Flour Tortilla, Avocado crema & chipotle crema (Pork, chicken or veggie) … Half (50 Pieces) $60 | Full (100 Pieces) $120
  • MINI TAQUITOS: Corn Tortilla, Avocado crema & chipotle crema (Pork, chicken, beef or veggie) … Half (50 Pieces) $60 | Full (100 Pieces) $120
  • FRUIT TRAYS: Seasonal Fruit Cut, seasoned with lime, Chamoy & Tajin … Half $60 | Full $120
  • EMPANADAS … Chicken, Pork, Beef or Veggie… Half ($30 Pieces) $90 | Full (60 Pieces) $180

MARISCOS

  • SHRIMP CEVICHE: Raw Shrimp diced up and cooked in lime juice, spiced with our pico de gallo and cucumber salad.
    Half: $60 (25 People) Full: $120.00 (50 People) *Ask about our ceviche cups
  • ENCHILADAS: FULL TRAY (25 PIECES PER TRAY)
    >CHEESE: $175
    >CHICKEN: $225
    >BEEF: $300

DESSERTS

  • CHURROS: $2 each 20 minimum order
  • CHURROS AND ICE CREAM PACKAGE: Vanilla ice cream, churros, tajin, caramel syrup, spoons, napkins, cups…$150 (50 people)

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